Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A seasonal summer camp culinary service based in Wisconsin is seeking experienced Kitchen Managers/Head Chefs for hands-on leadership in kitchen operations from May to September. The role includes overseeing food service quality, managing budget and payroll, training staff, and ensuring high diner satisfaction in a fast-paced environment. Compensation includes room, board, and travel assistance. Ideal candidates have 4+ years in commercial kitchens, can handle dietary restrictions, and thrive under pressure. #J-18808-Ljbffr