Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A seasonal camp food service provider is seeking experienced Kitchen Managers / Head Chefs for their summer kitchens in Louisville, KY. This hands-on position requires managing food service operations to ensure high diner satisfaction. Responsibilities include supervising staff, maintaining cleanliness, and implementing safety standards. Candidates must have a minimum of 4 years in commercial kitchens and a ServSafe Allergens Certification. Room, board, and travel assistance are provided. #J-18808-Ljbffr