Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp culinary service provider is looking for experienced Kitchen Managers/Head Chefs for its camp kitchens in Massachusetts. This hands-on role requires leading staff, managing food service operations, and ensuring compliance with health standards. Candidates must have strong leadership skills, a minimum of 4 years in a commercial kitchen, and complete ServSafe Allergens Certification. The position involves living on-site, with room and board provided, aimed at enhancing camp dining experiences through quality cuisine. #J-18808-Ljbffr