Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp food service company is seeking a Kitchen Manager / Head Chef to oversee operation during the camp season in Santa Fe, New Mexico. The role involves executing high standards of food service while managing staff, kitchen operations, and ensuring compliance with safety and dietary requirements. Ideal candidates will have considerable kitchen experience, the ability to work under pressure, and a passion for providing quality dining experiences to campers. Room and board are provided, along with competitive pay and a bonus system. #J-18808-Ljbffr