Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A seasonal camp food service provider is seeking a Kitchen Manager/Head Chef to oversee food service operations. This hands-on position requires at least 4 years of commercial kitchen experience, excellent leadership skills, and the ability to accommodate dietary restrictions. Living on-site during the camp season is required, with room, board, and travel expenses covered. You will manage staff, ensure food quality, and maintain sanitation standards, contributing to a positive dining experience for campers. #J-18808-Ljbffr