Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp food service company is looking for an experienced Kitchen Manager/Head Chef to oversee operations at summer camp kitchens. The ideal candidate will manage food quality, lead a team, and ensure a safe and enjoyable dining experience for campers. Responsibilities include training staff, maintaining sanitation standards, and developing menus for diverse dietary needs. A passion for teaching and community is essential, along with a commitment to a high-volume kitchen in a rustic setting. #J-18808-Ljbffr