Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp culinary service provider based in New York seeks an experienced Kitchen Manager / Head Chef. In this hands-on role, you will manage kitchen operations, ensuring high-quality food service and sanitation standards. Candidates should have substantial commercial kitchen experience, excellent leadership skills, and the ability to handle diverse dietary requirements. The position offers competitive pay, room and board during the summer season, and requires on-site living. Must be able to cook from scratch and work effectively under pressure. #J-18808-Ljbffr