Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp food service provider is seeking skilled Kitchen Managers / Head Chefs for the summer season. Responsibilities include managing kitchen operations, ensuring high diner satisfaction, and training staff. Candidates should have extensive kitchen experience, be able to work under pressure, and possess knowledge of dietary restrictions. This is a hands-on role requiring strong communication skills and the ability to lead a team effectively, working in a rustic environment while providing excellent service. Room and board are included. #J-18808-Ljbffr