Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A seasonal food service company seeks experienced Kitchen Managers / Head Chefs for summer camp kitchens across Wisconsin. This demanding, hands-on role involves overseeing food service operations, ensuring high diner satisfaction, and managing a team in a fast-paced environment. Room and board are provided. Ideal candidates have extensive kitchen experience, leadership skills, and a passion for creating nutritious meals tailored to various dietary needs. #J-18808-Ljbffr