Kitchen Manager: Lead Kitchen Ops & Develop Talent

A popular pizzeria located in Massachusetts is seeking an experienced Kitchen Manager to oversee daily operations, manage kitchen staff, and ensure food quality and safety standards. The ideal candidate will have a background in food safety systems, strong leadership skills, and culinary training. This full-time position offers a salary starting at $75,000 annually along with benefits including health and dental insurance. Opportunities for career advancement are available as the company expands. #J-18808-Ljbffr