Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp food service company is seeking experienced Kitchen Managers / Head Chefs for positions at their camp sites. The successful candidate will be responsible for executing a high-quality food service program, maintaining cleanliness, managing staff, and ensuring the satisfaction of campers. This role requires exceptional leadership, cooking skills, and the ability to work under pressure. Candidates with 4+ years of experience in commercial kitchens and ServSafe certification will excel in this hands-on, seasonal role, which offers room and board as well as competitive pay. #J-18808-Ljbffr