Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp food service provider is seeking experienced Kitchen Managers/Head Chefs for the summer season in Wisconsin. The role requires strong leadership, the ability to manage food service operations, and effective communication with staff and campers. Responsibilities include maintaining high food safety standards, training staff, and ensuring guest satisfaction. Compensation includes room, board, and travel expense assistance. Ideal candidates should have commercial kitchen experience and be prepared for a physically demanding, hands-on environment. #J-18808-Ljbffr