Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A seasonal camping food service provider is seeking experienced Kitchen Managers / Head Chefs to lead food service operations at summer camps in Wisconsin. This role demands hands-on participation and management skills to ensure high levels of customer satisfaction and compliance with camp standards. Ideal candidates should have 4+ years in commercial kitchens, be able to work in fast-paced environments, and live on-site during the summer season. Competitive pay, room, and board provided. #J-18808-Ljbffr