Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A culinary service provider is seeking experienced Kitchen Managers / Head Chefs for summer camp kitchens across the United States. The role involves managing all aspects of food service, ensuring high quality and safety standards while leading a team. Applicants should have a minimum of 4 years in a commercial kitchen, possess a ServSafe Allergens certification, and be prepared for a demanding hands-on role. The position offers room, board, and travel expense assistance, making it ideal for those looking for summer opportunities in a unique living environment. #J-18808-Ljbffr