Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp kitchen management company is seeking experienced Kitchen Managers/Head Chefs to oversee food service operations during summer camps. The role includes managing staff, ensuring high food quality, and adhering to strict dietary standards. Ideal candidates will have extensive kitchen experience, strong leadership skills, and a passion for creating nutritious meals. Room, board, and travel expense assistance are provided, and hands-on management in a fast-paced environment is essential. #J-18808-Ljbffr