Wolfoods
A summer camp food services provider is seeking experienced Kitchen Managers / Head Chefs to lead food service operations during camp season. This hands-on role entails managing staff, maintaining food quality, and ensuring camper satisfaction in a high-volume kitchen environment. The ideal candidate will have over 4 years of commercial kitchen experience, culinary skills, and the ability to cater to various dietary needs. Competitive pay, room, board, and travel assistance are provided for the summer season.
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