Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A seasonal camp food service provider is seeking experienced Kitchen Managers / Head Chefs to oversee food service operations during summer camps in Poughkeepsie, New York. Ideal candidates will have over 4 years of commercial kitchen experience and be able to manage a team while ensuring compliance with food safety and dietary guidelines. The role involves hands-on responsibility for meal preparation and staff training while living on-site. Competitive pay, room, board, and travel assistance are provided. #J-18808-Ljbffr