Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A summer camp food service company seeks experienced Kitchen Managers/Head Chefs for hands-on roles. Applicants must manage kitchen operations, ensuring health standards, food quality, and compliance with dietary restrictions. This role includes training staff, maintaining cleanliness, and requiring at least 4 years of commercial kitchen experience. Room, board, and travel expense assistance are provided, fostering a team-oriented environment with a commitment to excellence in meal service. #J-18808-Ljbffr