Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A leading summer camp culinary service is seeking dedicated Kitchen Managers / Head Chefs for the summer season at camp locations across the U.S. Candidates must have 4+ years of commercial kitchen experience and the ability to foster a positive work environment while maintaining high service standards. This position involves hands-on management, menu planning, and ensuring compliance with dietary restrictions. Room, board, and travel expense assistance are provided, making this a unique opportunity for those looking to make a difference in camp food service. #J-18808-Ljbffr