Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board

A seasonal camp food service provider is seeking experienced Kitchen Managers / Head Chefs to oversee summer camp kitchens across the U.S. Candidates will manage kitchen operations, ensure food quality and sanitation, and train staff. Applicants should have over 4 years of commercial kitchen experience and be capable of leading a team. Room, board, and travel expense assistance are provided, alongside a competitive pay structure and bonus system. Ideal for those looking for summer challenges in a rural setting. #J-18808-Ljbffr