Wolfoods
A summer camp food service company is seeking experienced Kitchen Managers/Head Chefs to manage kitchen operations and ensure high-quality food service. Responsibilities include overseeing staff, maintaining sanitation standards, and managing all food preparations for camp diners. Ideal candidates must have 4+ years of experience in commercial kitchens, be able to work under pressure, and possess a ServSafe Allergens Certification. On-site living with provided room and board is mandatory. Competitive pay and bonus system included, along with transportation expense assistance.
#J-18808-Ljbffr