Senior Sous Chef: Create Menus, Lead Kitchen Team

A prominent restaurant group is seeking a skilled Sous Chef to join their team in Las Vegas. The ideal candidate will manage kitchen operations, train staff, and ensure adherence to food safety regulations. This role demands prior experience in high-volume restaurants, excellent customer service skills, and the ability to work in a fast-paced environment. A full-time position offers opportunities for growth within the culinary industry. #J-18808-Ljbffr