Maintenance Technician – Process & Facilities (Food Plant)

A leading agriculture and food processing company is seeking a Maintenance II technician skilled in preventive maintenance and troubleshooting for facility equipment. Responsibilities include maintaining GMPs and safety standards, and performing repairs to minimize downtime. Candidates should have a high school diploma or GED, along with two years of relevant experience in maintenance and skills in carpentry, plumbing, and welding. This role requires the ability to work in a physically demanding environment. #J-18808-Ljbffr