Line Cook — All-Stations, From-Scratch Chef (Housing & Meals)

A hospitality services provider located in South Carolina is seeking a culinary professional experienced in full-service restaurant environments. The role requires strong culinary knowledge and experience, particularly in sanitation and safety practices. Candidates should be able to work efficiently across different kitchen stations and prepare meals from scratch. This position emphasizes the importance of physical presence at the job site and includes benefits such as sick pay and employee discounts. #J-18808-Ljbffr