Line Cook — All-Stations, From-Scratch Chef (Housing & Meals)

A hospitality services company in South Carolina seeks an experienced cook to handle culinary tasks in a dynamic kitchen environment. The ideal candidate will have at least one year of experience in a full-service restaurant and possess strong culinary skills. Responsibilities include preparing food from scratch, maintaining sanitation standards, and completing all Cook 2 tasks. Benefits include sick pay, employee discounts, and a housing/meals plan. Physical presence on-site is essential for this role. #J-18808-Ljbffr