Kitchen Manager — Lead Fresh, Scratch Cooking and Team Growth

A leading restaurant chain in New York is seeking an experienced Kitchen Manager to oversee all back-of-house operations. The ideal candidate will lead a team in maintaining high standards of food quality, safety, and efficiency in a fast-paced environment. The role requires strong leadership skills and a background in scratch cooking, alongside a commitment to team development and operational excellence. Competitive salary with performance-based bonuses and benefits offered. #J-18808-Ljbffr