Kitchen Manager: Lead Fast-Paced BOH & Growth

A leading casual dining restaurant in New York is seeking a Kitchen Manager to oversee back-of-house operations. You will ensure food quality and safety while training and developing your team in a fast-paced environment. Ideal candidates will have 1–3+ years of experience in kitchen leadership, strong knowledge of food safety, and the ability to lead a motivated team. This role offers competitive pay, quarterly bonuses, and health benefits. #J-18808-Ljbffr