Baker - Fast-Paced Kitchen, From-Scratch Pastries

A leading restaurant group in Denver is seeking a Baker with at least 2 years of high-volume restaurant experience. The role involves preparing bread and pastry recipes from scratch while adhering to food safety standards. Candidates should possess excellent communication skills, attention to detail, and be able to lift up to 25 pounds. This position offers competitive compensation with flexible scheduling and benefits for part-time roles, including medical and dental coverage. #J-18808-Ljbffr