High-Volume Baker — Flexible Hours & Growth

A leading restaurant brand in Dallas is seeking a Baker with 2+ years of high-volume restaurant experience. Responsibilities include preparing bread and pastry recipes from scratch and maintaining food safety standards. We offer competitive hourly pay and benefits for those working 25 hours per week or more, including medical, dental, and vision coverage. This role provides a flexible schedule and opportunities for growth within the company. Join us in a high-energy, entertaining atmosphere! #J-18808-Ljbffr