Kitchen Manager: Lead Ops, Cost Control & Team Growth

A dynamic restaurant in Tucson, Arizona is seeking a passionate Kitchen Manager to oversee kitchen operations. The ideal candidate has at least 3 years of kitchen management experience in a high-volume setting. Responsibilities include managing food production, controlling costs, and developing a strong kitchen team. The position offers a competitive salary and benefits, including comprehensive health coverage, retirement savings, and paid time off, fostering a healthy work-life balance. #J-18808-Ljbffr