High-Volume Kitchen Manager: Lead Food & Ops

A popular restaurant franchise in Tucson is seeking a Kitchen Manager to oversee food production and restaurant operations. The ideal candidate will have strong management experience in a fast-paced setting, uphold quality food standards, and promote a caring culture for staff. This position offers growth potential and the chance to lead a dynamic team in a supportive environment. Compensation is $16.00 per hour, and a management training program is required. #J-18808-Ljbffr