Kitchen Manager: Lead Ops, Cost Control & Team Growth

A popular restaurant chain in Tucson is seeking an experienced Kitchen Manager to lead back-of-house operations. This role involves overseeing kitchen functions, mentoring staff, and ensuring compliance with food safety standards. Candidates must have a minimum of 3 years of experience in kitchen management and strong leadership skills. The position offers a competitive salary and comprehensive benefits, promoting a dynamic work environment that values diversity and inclusion. #J-18808-Ljbffr