Head Chef: From-Scratch Menus for Greek Life

A national hospitality company is seeking a skilled Head Chef in Iowa City, Iowa, to design and execute fresh menus while managing kitchen staff. The ideal candidate will have 3+ years of experience and a culinary degree is preferred. Responsibilities include maintaining cleanliness, managing schedules, and ensuring excellent food quality. This position offers minimal late hours and numerous benefits including paid time off and insurance options. #J-18808-Ljbffr