Weekend Kitchen Cook - Dietary & Menu Prep

A healthcare provider in Bloomington, Indiana, is seeking a Cook responsible for food preparation per federal and state standards, ensuring quality food service. Key responsibilities include menu planning, coordinating with dietitians, and assisting in policy implementation. Candidates should ideally have dietary experience and a State Food Service Sanitation certification, along with effective communication and teamwork skills. This position requires movement and manual handling capabilities. #J-18808-Ljbffr