Line Cook: Growth, Training & Flexible Schedule

A leading BBQ franchise seeks a dedicated Kitchen Staff member in Baton Rouge, Louisiana. The ideal candidate will assist in food preparation and cooking while ensuring a clean and safe workspace. Responsibilities include managing the grill, adhering to food safety guidelines, and providing exceptional support to teammates. A high school diploma or GED is required, and candidates should be able to work well under pressure with a flexible schedule. We offer competitive hourly pay based on experience and location. #J-18808-Ljbffr