Pastry Cook: Dessert Innovation & High-Quality Baking

A leading event management company in New Orleans is seeking a Pastry Cook responsible for ensuring the quality and consistency of pastry products. The role includes developing new dessert menus, baking fresh pastries, and maintaining high standards of customer service. Ideal candidates will have a pastry degree or relevant apprenticeship experience and strong ability to work under pressure in a team. Flexibility for extended hours is essential. #J-18808-Ljbffr