Pastry Chef – Alpine Farm-to-Table Desserts & Breads

A well-known ski resort in Sandpoint, Idaho, is seeking enthusiastic Kitchen Staff for year-round roles in the Crow's Bench restaurant. Responsibilities include preparing diverse artisan foods, ensuring cleanliness, and collaborating with kitchen teams. The ideal candidate will possess an Idaho Food Safety Certification and restaurant kitchen experience. This position offers flexible part-time or full-time hours, competitive pay between $19 to $20 per hour, and various employee benefits including free skiing passes and access to onsite childcare. #J-18808-Ljbffr