Pastry Chef – Alpine Farm-to-Table Desserts & Breads

A prominent ski resort located in Missoula, Montana is seeking a passionate individual for a year-round kitchen position at Crow's Bench restaurant. The role centers around food preparation and presentation that emphasizes alpine cuisine. Responsibilities include cooking, maintaining cleanliness, and inventory management. Ideal candidates should possess kitchen experience, be able to lift and stand for extended periods, and have an Idaho Food Safety Certification. Flexible scheduling and competitive wage are offered. #J-18808-Ljbffr