Kroger
Job Summary
Join as a
BAKERY/CLERK
at
Kroger .
2 weeks ago – be among the first 25 applicants.
Role Overview
Creates an outstanding customer experience through exceptional service.
Establishes and maintains a safe, clean environment to encourage customer return.
Supports the department manager in meeting sales and profit goals and monitors quality assurance standards.
Demonstrates Kroger’s core values: respect, honesty, integrity, diversity, inclusion, and safety.
What You’ll Get From Us
Comprehensive healthcare coverage – medical, dental, vision, and prescription.
Paid time off: vacation, sick leave, holidays.
Confidential financial and emotional counseling through the Employee Assistance Program.
Associate discounts on Kroger purchases.
Up to $21,000 in tuition reimbursement.
Access to industry‑leading training and career‑path programs.
What to Expect From Our Interview Process
Submit your application (attach resume if available).
Qualified candidates may be invited for an interview.
Interviewers will learn about your background, share company and role details, and answer your questions.
About Us We open our doors daily to welcome millions of hungry people. Kroger’s purpose is to Feed the Human Spirit. We pride ourselves on innovation, diversity, and a shared mission.
Responsibilities
Prepare items per customer requests using proper equipment.
Offer product samples and share specials.
Provide customers with fresh products and correct portion sizes.
Recommend bakery items to meet customer needs.
Operate ovens, refrigerators, freezers, and other kitchen equipment.
Follow temperature logs and cooking/baking instructions.
Measure, mix, and prepare ingredients according to recipes.
Package, label, and inventory ingredients.
Check product quality and review sell‑by dates.
Stock and inventory merchandise.
Report ordering or shipping discrepancies.
Recognize store layout for product location.
Stay current with ads and product knowledge.
Monitor inventory and temperature logs.
Promote trust, respect, and safety among associates.
Maintain a welcoming environment for customers.
Adhere to food safety regulations and guidelines.
Identify and report unsafe conditions.
Display a positive attitude and perform preventive maintenance.
Report accidents and safety risks.
Perform essential functions with or without reasonable accommodation.
Qualifications
Outstanding customer service skills.
Willingness to learn food production and basic cooking techniques.
Effective communication and teamwork ability.
Strong work ethic and ability to work fast‑paced with urgency.
Basic math skills.
Current food‑handlers permit (obtainable upon employment).
Seniority level Entry level
Employment type Part‑time
Job function Management and Manufacturing
Industries Retail
For more information about benefits and eligibility, please visit
our Benefits Page .
#J-18808-Ljbffr
BAKERY/CLERK
at
Kroger .
2 weeks ago – be among the first 25 applicants.
Role Overview
Creates an outstanding customer experience through exceptional service.
Establishes and maintains a safe, clean environment to encourage customer return.
Supports the department manager in meeting sales and profit goals and monitors quality assurance standards.
Demonstrates Kroger’s core values: respect, honesty, integrity, diversity, inclusion, and safety.
What You’ll Get From Us
Comprehensive healthcare coverage – medical, dental, vision, and prescription.
Paid time off: vacation, sick leave, holidays.
Confidential financial and emotional counseling through the Employee Assistance Program.
Associate discounts on Kroger purchases.
Up to $21,000 in tuition reimbursement.
Access to industry‑leading training and career‑path programs.
What to Expect From Our Interview Process
Submit your application (attach resume if available).
Qualified candidates may be invited for an interview.
Interviewers will learn about your background, share company and role details, and answer your questions.
About Us We open our doors daily to welcome millions of hungry people. Kroger’s purpose is to Feed the Human Spirit. We pride ourselves on innovation, diversity, and a shared mission.
Responsibilities
Prepare items per customer requests using proper equipment.
Offer product samples and share specials.
Provide customers with fresh products and correct portion sizes.
Recommend bakery items to meet customer needs.
Operate ovens, refrigerators, freezers, and other kitchen equipment.
Follow temperature logs and cooking/baking instructions.
Measure, mix, and prepare ingredients according to recipes.
Package, label, and inventory ingredients.
Check product quality and review sell‑by dates.
Stock and inventory merchandise.
Report ordering or shipping discrepancies.
Recognize store layout for product location.
Stay current with ads and product knowledge.
Monitor inventory and temperature logs.
Promote trust, respect, and safety among associates.
Maintain a welcoming environment for customers.
Adhere to food safety regulations and guidelines.
Identify and report unsafe conditions.
Display a positive attitude and perform preventive maintenance.
Report accidents and safety risks.
Perform essential functions with or without reasonable accommodation.
Qualifications
Outstanding customer service skills.
Willingness to learn food production and basic cooking techniques.
Effective communication and teamwork ability.
Strong work ethic and ability to work fast‑paced with urgency.
Basic math skills.
Current food‑handlers permit (obtainable upon employment).
Seniority level Entry level
Employment type Part‑time
Job function Management and Manufacturing
Industries Retail
For more information about benefits and eligibility, please visit
our Benefits Page .
#J-18808-Ljbffr