Culinary Lead: Menu Innovation & Team Leadership

A premier hospitality venue in Los Angeles is seeking an experienced Chef de Cuisine to assist the Executive Chef in evolving outlet menus and managing culinary staff. Key responsibilities include overseeing food quality, training staff, and ensuring compliance with sanitation standards. Candidates should possess strong culinary skills, leadership abilities, and the capacity to thrive in a fast-paced environment. This full-time position offers a competitive salary range of $77,000.00 - $80,000.00 per year. #J-18808-Ljbffr