Restaurant Chef — Lead Luxury Hotel Kitchen

A luxury hotel brand in Los Angeles is seeking a passionate Restaurant Chef to oversee kitchen operations and ensure food quality standards are met. The role involves managing inventory, supervising staff, and promoting teamwork among the kitchen team. The ideal candidate will hold a degree in culinary arts or have equivalent experience. This position offers a competitive salary range of $75,000 to $80,000 annually, along with hotel discounts and a supportive work environment. #J-18808-Ljbffr