Cook II — Fast-Paced Kitchen, Fresh Prep & Growth

A family-owned hospitality business in Kissimmee seeks a Cook 2 to prepare high-quality menu items and maintain kitchen sanitation. Responsibilities include cooking and food preparation in a fast-paced environment. Ideal candidates will have a high school diploma, be food safety certified, and possess teamwork skills. Joining this team means contributing to an exciting career in hospitality, with great perks and benefits offered. #J-18808-Ljbffr