Cook II — Fast-Paced Resort Kitchen

A family-oriented hospitality company located in Kissimmee, Florida, is hiring for a cooking position. This role involves the daily preparation of bulk food products, including buffet items. Applicants should have at least a high school diploma and a minimum of 1 year of cooking experience. Ideal candidates will demonstrate the ability to follow procedures, work well in a fast-paced environment, and maintain high food quality standards. Join us to help create memorable family experiences. #J-18808-Ljbffr