Lead Line Cook - High-Volume & Menu Innovation

A family-focused hospitality brand in Kissimmee is seeking a Cook 4 to prepare food products and create new menu items. The ideal candidate will have 4-6 years of culinary experience and be skilled in high-volume cooking. Responsibilities include cooking specific orders, maintaining food sanitation standards, and training junior staff. Join us to enhance our guests' vacation experience through your culinary expertise in a vibrant, supportive environment. #J-18808-Ljbffr