Head Chef: From-Scratch Menus for Greek Life

A well-known catering service in Madison, Wisconsin, is seeking a classically trained Chef to prepare fresh, from-scratch meals for Greek life institutions nationwide. The role involves menu design, supervision of kitchen staff, and maintaining high sanitation standards. Candidates should have at least 3 years of experience in high-volume food production and a culinary degree is preferred. Enjoy a competitive work environment with minimal late nights and weekends alongside great benefits. #J-18808-Ljbffr