Cold Station Cook: Salads, Desserts & Fresh Prep

An established industry player is seeking a Cold Station Cook to join their dynamic team in a sophisticated restaurant environment. This role involves preparing and cooking a variety of cold food items, ensuring adherence to food safety and sanitation standards. As part of a nurturing work culture, you will have the opportunity to thrive in a setting that values exceptional cuisine and service. Enjoy competitive weekly pay and a range of distinctive benefits, including medical coverage and a matching 401(k) plan. If you are passionate about culinary excellence and looking for a supportive workplace, this is the perfect opportunity for you. #J-18808-Ljbffr