Kitchen Manager: Lead Back-of-House in Casual Dining

A popular Italian restaurant chain in Concord, North Carolina is seeking a Restaurant Kitchen Manager to oversee the kitchen operations. This role involves ensuring food quality and consistency, managing kitchen staff, and adhering to safety and sanitation standards. Ideal candidates should have at least 3 years of restaurant management experience and be passionate about food and customer service. Join a team that values fun and offers career growth opportunities. #J-18808-Ljbffr