Kitchen Manager: Lead Culinary Team in Casual Dining

A popular Italian casual dining restaurant is seeking a Restaurant Kitchen Manager in North Carolina. The role involves managing kitchen staff, ensuring food quality, and compliance with safety standards. Candidates should have at least 3 years of restaurant management experience and strong organizational skills. A passion for exceptional customer service is essential. The position offers a flexible schedule and potential for bonuses. The company prioritizes diversity and is an equal opportunity employer. #J-18808-Ljbffr