Kitchen Manager: Lead Back-of-House in Casual Dining

A casual dining restaurant chain in Florida is seeking a Restaurant Kitchen Manager to oversee kitchen operations. The ideally qualified candidate will have at least 3 years of restaurant management experience, excellent organizational skills, and a passion for customer service. Responsibilities include directing kitchen staff, ensuring food quality, and maintaining compliance with safety standards. Join a fun environment that values teamwork and career growth, offering benefits including medical and 401k. #J-18808-Ljbffr