Lead Pastry Chef – Michelin-Level Fine Dining Desserts

A luxury hospitality company in Welcome, South Carolina, is seeking an Auro Pastry Chef to lead pastry operations at its fine dining restaurant. You will manage the kitchen team, ensuring high-quality pastry dishes and collaborating on menu development. Ideal candidates should have at least 2 years of pastry leadership experience and possess a passion for refined techniques. Competitive salary, flexible schedule, and comprehensive benefits are offered. #J-18808-Ljbffr